Taco Macaroni Supper Skillet


Ingredients:

• 1/2 lb. ground turkey
• 1 pkg. Old El Paso Taco Seasoning Mix
• 2 1/4 cups water
• 1 1/2 cups (5 1/2 oz.) uncooked gluten free elbow macaroni
• 1 1/2 cups corn
• 1 (15.5 oz.) can pinto or kidney beans, drained and rinsed
• 1 medium tomato, chopped (you don't have to add the tomato)
• 1/2 cup sour cream
• 1 cup (4 oz.) shredded cheddar cheese
• 1 Tbsp. chopped fresh chives

Directions:
Brown ground turkey in large skillet over medium high heat until thouroughly cooked, stirring frequently. Drain.
Add seasoning mix, water, uncooked macaroni, corn beans, and tomato; mix well. Bring to a boil. Stir; reduce heat to medium low. Cover; cook 8 to 10 minutes or until macaroni is of desired firmness, stirring occasionally.
Top withdollops of sour cream. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted. (i generally don't do this step- it come out good either way.)